26 December 2012,21:18 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to moderate. Oil a baking sheet and lay the mushrooms on it, stalk side uppermost.
  • Brush a little- olive oil over each one and bake in the oven for 20 minutes.
  • Remove the mushrooms from the oven and leave to cool.
  • Pile the tomatoes, garlic and spring onions together on a chopping board and chop until reduced to a puree.
  • Put into a bowl, stir in the chives, and season with salt and pepper.
  • Add the olive oil and the lemon juice.
  • Pile a little of the mixture on top of each of the cooled mushroom caps.


  • 8 tablespoons Cooking oil
  • 16 flat mushroom, trimmed and stalks cut level with caps
  • 750 grams tomatoes, skinned and finely chopped
  • 2 clove garlic, peeled and crushed
  • 2 bunch spring onions, trimmed and thinly sliced
  • 6 tablespoons snipped chives
  • Salt
  • Freshly ground black pepper
  • 3 teaspoons lemon juice

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