Rate this Article:
PrintROSE PETAL WINE
Makes :
1 Litre
Preparation Time :
Cooking Time :
Preparation Method :
- Gently heat up 750 ml of water for 5-7 minutes and pour it over the rose petals, ginger and fennel seeds in a sterilized jar.
- Add half the sugar to the mixture and stir well till it dissolves.
- Add the remaining water and sugar to the yeast, allow to rest at least for 30 minutes, pour over the rose mixture in the jar.
- Cover the top tightly with a plastic wrap and some string to hold it. Keep the jar in a cool place and ferment it for 2-3 days, stirring it at least once daily.
- Strain it through a muslin cloth and discard the pulp and spices. Pour the wine in sterilized glass bottles and chill before serving.
INGREDIENTS
- 500 grams Rose petals
- 250 grams Sugar
- 1 litre Water
- 250 grams Raisins
- 2 tablespoon Chopped fresh ginger
- 1 tablespoon Fennel seeds
- 50 grams Fresh yeast
5 comments for “Rose Petal Wine”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I am really enjoying reading your well written articles. It looks like you spend a lot of effort and time on your blog 彩票. I have bookmarked it and I am looking forward 福彩双色球 to reading new articles. Keep up the good work. 幸运飞艇
While looking for articles먹튀검증 on these topics먹튀검증, I came across this article안전놀이터 on the site here토토사이트. As I read your article꽁머니, I felt like an expert in this field꽁머니. I have several articles on these topics posted on my site안전놀이터. Could you please visit my homepage?스포츠중계
Thanks for a very interesting blog. What else may I get that kind of info written in such a perfect approach? I’ve a undertaking that I am simply now operating on, and I have been at the look out for such info. เมล็ดกาแฟ อาราบิก้า
Great survey, I'm sure you're getting a great response. Slot88
I have been reading out many of your articles and i can claim pretty nice stuff.먹튀검증 I will make sure to bookmark your blog.