ROSE PETAL WINE
Makes :
1 Litre
Preparation Time :
Cooking Time :

Preparation Method :
- Gently heat up 750 ml of water for 5-7 minutes and pour it over the rose petals, ginger and fennel seeds in a sterilized jar.
- Add half the sugar to the mixture and stir well till it dissolves.
- Add the remaining water and sugar to the yeast, allow to rest at least for 30 minutes, pour over the rose mixture in the jar.
- Cover the top tightly with a plastic wrap and some string to hold it. Keep the jar in a cool place and ferment it for 2-3 days, stirring it at least once daily.
- Strain it through a muslin cloth and discard the pulp and spices. Pour the wine in sterilized glass bottles and chill before serving.
INGREDIENTS
- 500 grams Rose petals
- 250 grams Sugar
- 1 litre Water
- 250 grams Raisins
- 2 tablespoon Chopped fresh ginger
- 1 tablespoon Fennel seeds
- 50 grams Fresh yeast
5 comments for “Rose Petal Wine”
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