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PrintTHAI ICED TEA
Serves :
4
Preparation Time :
Preparation Method :
- Boil the water.
- In a teapot, place the tea bag and ground cardamom. Pour the boiling water over the tea bag. Allow it to stand for 5 minutes for steeping of tea. Remove the tea bag.
- Fill the glasses with ice cubes and then fill ¾ of the glass with tea.
- To each glass add sugar, cinnamon and evaporated milk. Mix well.
- Garnish with mint leaves and serve
INGREDIENTS
- 750 ml water
- 250 ml evaporated milk
- 4 Thai tea bags/ orange pekoe tea
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 teaspoons ground cardamom
- 6 mint leaves for garnishing
- 10 ice cubes
1 comment for “Thai Iced Tea”
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Thai iced tea is amazing, and I love drinking this tea a lot. The recipe here is perfect, and since I write a lot of ukessays.com review, I can write a review on this tea, as well. People will appreciate that.