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20 December 2012,01:57 by

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Serves :

Preparation Time :
5 minutes

Preparation Method :

  • Boil the water.
  • In a teapot, place the tea bag and ground cardamom. Pour the boiling water over the tea bag. Allow it to stand for 5 minutes for steeping of tea. Remove the tea bag.
  • Fill the glasses with ice cubes and then fill ¾ of the glass with tea.
  • To each glass add sugar, cinnamon and evaporated milk. Mix well.
  • Garnish with mint leaves and serve


  • 750 ml water 
  • 250 ml evaporated milk
  • 4 Thai tea bags/ orange pekoe tea 
  • 2 tablespoons sugar 
  • 2 teaspoons ground cinnamon 
  • 1 teaspoons ground cardamom 
  • 6 mint leaves for garnishing 
  • 10 ice cubes

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