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20 December 2012,01:29 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the coconut milk, measured water and sugar or honey together in a saucepan over a medium heat for 3 - 4 minutes.
  • Peel the bananas and cut into 5 cm (2inch) lengths. If using very small bananas, leave them whole.
  • Add the bananas and salt to the pan. Cook on a low - medium heat for 4 - 5 minutes or until the bananas are soft.
  • Divide the banana and coconut cream between 4 serving bowls and serve warm or at room temperature.


  • 1 liter water
  • 100 grams caster sugar 
  • 10 ripe bananas
  • 1 teaspoon sea salt

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