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20 December 2012,01:27 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Soak the rice in a bowl of water for at least 3 hours or overnight.
  • Make the custard. Mix together the coconut milk, eggs sugar and vanilla extract until the sugar has dissolved.
  • Pour the custard through a sieve into a steamer bowl until it is three-quarters full. Taking care not to burn your hand, set the custard bowl inside the steamer basket or rack, simmer for 10 - 15 minutes, until set around the edges, and set aside.
  • Leave to set at room temperature for about 30 minutes.
  • Drain and spread the rice into the same steamer basket over a double thickness of muslin.
  • Cover and simmer for 30 - 35 minutes or until the rice swells and is glistening and tender. Check and replenish the water every 10 minutes or so.
  • Mix together the coconut milk, measured water and sugar and set aside until the sugar has dissolved.
  • Spoon the rice into a bowl as soon as it is cooked. Mix in the coconut milk mixture, cover and set aside for 10 minutes.
  • Serve the black sticky rice on a small dessert plate and spoon the custard over the top.


  • 500 grams black sticky rice
  • 200 ml coconut milk
  • 100 ml water
  • 150 grams palm or coconut sugar


  • 150 ml coconut milk
  • 10 large eggs
  • 500 grams coconut or palm sugar, cut into small pieces if hard
  • 2 teaspoons vanilla extract

2 comments for “Black Sticky Rice & Egg Custard”

  • tech
    Posted 09 March 2020 at 14:46:55

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  • Ernestine Lindsey
    Posted 12 May 2020 at 10:47:42

    Custard recipe details are almost posted. Those can come who want to be just display all the good and unique dissertation help uk plans. We are checking and try to make it at home because people can choose to make these recipies at home.

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