lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
20 December 2012,01:32 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 6,395

COCONUT BALLS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the coconut, sugar and measured water together in a sauce pan and then stir on a low heat until the syrup has almost all evaporated.
  • Put the mixture on a metal baking sheet lined with greaseproof paper, shaping each spoonful into a ball as you go.
  • Allow to cool for about 1 hour to harden the outside a little, leaving the insides soft.
  • For sticky coconut sauce, follow the method as above, adding an extra salt and cooking over a low heat until a sticky caramel sauce has farmed.
  • Do not let it thicken to a point where it will harded. Use this sauce over black sticky rice or steamed sticky rice with coconut milk.

INGREDIENTS

  • 500 grams grated fresh coconut, or desiccated coconut softened with a little cold water
  • 500 grams sugar
  • 500 ml water

1 comment for “Coconut Balls”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA