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20 December 2012,01:37 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Make the custard by mixing together the coconut milk, sugar or honey, eggs, salt and vanilla extract and setting aside until the sugar has dissolved.
  • Half - fill a wok or a steamer pan with water, cover, and bring to a rolling boil over a high heat.
  • Meanwhile, strain the custard through a sieve into a jug. Pour into individual bowls or ramekins until each is three-quarters full.
  • Place the custard bowls inside the steamer basket or rack. Cover, reduce the heat to medium and cook for 10 - 15 minutes.
  • Serve at room temperature or chilled


  • 300 ml coconut milk
  • 150 grams coconut, palm or brown sugar
  • 4 large eggs
  • 1 teaspoon sea salt
  • 2 teaspoons vanilla extract

1 comment for “Coconut Custard”

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