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20 December 2012,01:38 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak the rice in a bowl of water for 3 hours. Drain then spread the rice in a steamer basket lined with muslin.
  • Fill a wok or a steamer pan with water and bring to the boil. Set the steamer over the water and steam on a medium heat for 20 - 25 minutes or until the rice swells.
  • Mix the coconut milk, measured water and sugar and salt in a small saucepan until smooth.
  • Spoon the hot rice into a bowl and mix it with the coconut milk mixture. Cover and leave to rest for 10 minutes.
  • Mix the coconut milk, flour and salt together for the coconut cream topping and gently heat in a sauce pan for 2 - 3 minutes.
  • Peel the mangoes, cut into small slices and arrange on each plate.
  • Serve with the sticky rice and drizzle with the topping, if liked.


  • 500 grams White sticky rice 
  • 200 ml Coconut milk 
  • 100 ml Water 
  • 150 grams Palm or coconut sugar 
  • 1 teaspoon Salt 
  • 6 ripe Mangoes 
  • Coconut cream topping 
  • 200 ml Coconut milk 
  • 1 teaspoon Plain flour 
  • A pinch of salt

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