lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
21 December 2012,01:00 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,614

QUAIL EGGS WITH GREEN BEAN NESTS

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Prepare the prawns.
  • Lower the eggs into a saucepan of water and bring to the boil, then reduce the heat and simmer for 5 minutes.
  • Drain, crack the shells slightly and cool in cold water. Peel off the shells.
  • Heat the oil in a wok over a medium heat. The oil must not be too hot. It is ready when a small piece of green bean sizzles immediately when dropped in.
  • Add the eggs carefully and deep - fry for 6 - 8 minutes or until golden brown. Remove and drain on kitchen paper. Deep - fry the prawns for 1 - 2 minutes. Remove and drain.
  • Remove most of the oil but leave in the wok and stir - fry the curry paste over a medium heat for 3 - 4 minutes or until fragrant.
  • Add the beans, fish sauce and sugar or honey and stir - fry for 3 - 4 minutes. Add the prawns, then taste and adjust the seasoning.
  • Spoon the beans and prawns on to 4 warm serving plates, arrange the quail eggs on top.
  • Garnish with kaffir lime leaves.

INGREDIENTS

  • 250 grams medium - sized raw prawns
  • 20 quail eggs
  • Cooking oil, for deep-frying
  • 4 tablespoons red curry paste
  • 250 grams green beans cut into diagonal lengths
  • 2 tablespoons fish sauce
  • 30 grams coconut, palm or brown sugar
  • 6 kaffir lime leaves, finely shredded, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA