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21 December 2012,01:06 by
D.Sumithra

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STEAMED EGG CUSTARD WITH ASSORTED MUSHROOMS

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a bowl, break in eggs and beat lightly. Add tofu, water or vegetable stock, light soy sauce, pepper and salt. Stirring to combine.
  • Add mushrooms, shallot and spring onion. Stir well.
  • Divide and steam over hot heat. When done, turn off the heat.
  • Remove from the steamer, sprinkle crisp-fried garlic and spring onion over the top.
  • Serve Hot.

INGREDIENTS

  • 4 eggs
  • 100 grams semi-hard tofu, boiled and mashed
  • 300 ml water or vegetable stock 
  • 1 tablespoons light soy sauce
  • 1 teaspoon pepper
  • 1 teaspoon sea salt
  • 6 fresh small shiitake mushrooms, quartered
  • 100 grams black ear mushrooms, sliced into strips
  • 4 small straw mushrooms, thinly sliced
  • 2 tablespoons shallot, thinly sliced
  • 2 spring onions, sliced
  • Crisp-fried garlic and sliced spring onion for topping

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