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20 December 2012,23:15 by
Ponmathi Srilekha.S

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CHIANG MAI JUNGLE CURRY WITH BEEF

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a saucepan and stir-fry the curry paste, ground turmeric and allspice powder over a medium heat for 3 - 4 minutes or until fragrant.
  • Add the beef and stir-fry for 4 - 5 minutes. Add the coconut milk, stock, fish sauce, sugar or honey, tamarind puree or lime juice.
  • Gently simmer over a low heat for 10 - 15 minutes or until the beef is soft and tender.
  • Taste and adjust the seasoning. If you have reduced the sauce too much just add a little stock or water.
  • Spoon into serving bowls, garnish with strips of red pepper and spring onion.
  • Serve with rice.

INGREDIENTS

  • 3 tablespoons Cooking oil
  • 6 tablespoons Red Curry Paste 
  • 2 teaspoons Ground turmeric 
  • 1 teaspoon Allspice powder 
  • 1 kg Beef, thinly sliced
  • 1 liter Coconut milk 
  • 500 ml Beef or vegetable stock 
  • 5 tablespoons Fish sauce 
  • 100 grams Coconut, palm or brown sugar 
  • 8 tablespoons Tamarind puree 
  • 1 Red pepper 
  • Spring onions

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