#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
20 December 2012,23:32 by

Posted in

Rate this Article:

 Print Hits: 2,132


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Peel and slice the hard vegetables and cut into 2.5 cm (1 inch) cubes. Quarter the aubergines and slice the courgettes and mushrooms.
  • Cut the asparagus into 2.5 cm (1 inch) pieces and top and tail the beans. Cook the hard vegetables in boiling water over a medium heat for 8 - 10 minutes or until soft, then drain.
  • Heat the oil in a wok or saucepan. Stir - fry the curry paste and goji berries (if using) over a medium heat for 3 - 4 minutes until fragrant.
  • Add the aubergines, courgettes and mushrooms and stir - fry for 4 - 5 minutes.
  • Add the asparagus, sweet corn and green beans and gently stir - fry for another 2 - 3 minutes.
  • Add the soya milk, soy sauce, sugar or honey, cooked hard vegetables and pineapple and warm through for 2 - 3 minutes, stirring occasionally. Taste and adjust the seasoning.
  • Spoon into 4 serving bowls and garnish with Thai sweet basil leaves and chili slices.


  • 750 grams mixed hard vegetables
  • 4 tablespoons Cooking oil
  • 4 tablespoons green curry paste
  • 30 sun-dried goji berries (optional)
  • 750 ml soya milk
  • 6 tablespoons light soy sauce
  • 30 grams coconut, palm
  • 6 tablespoons light soy sauce
  • 30 grams coconut, palm or brown sugar
  • 300 grams pineapple or pineapple, slices in light juice, cut into pieces

To garnish

  • Thai sweet basil leaves
  • A few slices of red chili

8 comments for “Green Curry in Soya Milk”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA