#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
20 December 2012,23:21 by

Posted in

Rate this Article:

 Print Hits: 2,438


Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok or sauce pan and stir - fry the green curry paste over a medium heat for 3 - 4 minutes or until fragrant.
  • Add the coconut milk, stock or water, fish sauce and sugar or honey. Simmer over a medium heat for 3 - 4 minutes or until the sugar has dissolved.
  • Add the fish and the water chestnuts and cook for another 4 - 5 minutes. Stir gently a few times during cooking. Taste and adjust the seasoning.
  • Add the tomatoes and kaffir lime leaves in the last few seconds, taking care not to let the tomatoes lose their shape.
  • Spoon into 4 serving bowls and garnish with basil leaves and chili slices.


  • 3 tablespoons Cooking oil
  • 5 tablespoons green curry paste
  • 750 ml coconut milk
  • 100 ml vegetable stock or water
  • 5 tablespoons fish sauce
  • 50 grams coconut, palm or brown sugar
  • 1 kilogram fish fillets (such as cod, haddock or halibut) fine bones removed
  • 250 grams can water chestnuts, drained, and sliced
  • 8 cherry tomatoes, with calix left on if possible
  • 6 kaffir lime leaves, torn in half

To garnish

  • Thai sweet basil leaves
  • A few slices of red chili

3 comments for “Green Curry with Fish”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA