#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
20 December 2012,23:22 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,164


Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok or sauce pan. Stir - fry the curry paste over a medium heat for 3 - 4 minutes or until fragrant.
  • Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2 - 3 minutes or until the sugar has dissolved.
  • Add the fish fillets and the tamarind puree or lime juice. Splash the sauce over the top and cook for 4 - 5 minutes or until the fish is done, moving it occasionally.
  • The sauce should be slightly mild, sweet and sour to taste, not too hot. Taste and adjust the seasoning.
  • Spoon on to 4 warm serving plates and garnish with kaffir lime leaves and chili slices.


  • 3 tablespoons Cooking oil
  • 6 tablespoons dry curry paste
  • 500 ml coconut milk
  • 3 tablespoons fish sauce
  • 50 grams coconut, palm or brown sugar
  • 8 fish fillets each 500 grams cod, haddock or sea bass, fine bones removed
  • 6 tablespoons tamarind pure

To garnish

  • 8 kaffir lime leaves, finely shredded
  • A few slices of red chili

12 comments for “Panaeng Fish Curry”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA