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11 November 2013,09:40 by
V.Chitralekha

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POTATO CURRY WITH PRAWNS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil, steam or microwave potatoes are until tender.
  • Shell and devein prawns, leaving tails intact.
  • Heat oil in pan, add curry paste, cook, stirring, about 1 minute or until fragrant.
  • Add onion, cook, stirring, until onion is soft.
  • Add coconut milk, sauce, rind, juice and tomatoes, bring to boil.
  • Add prawns, potatoes and basil, cook gently, stirring occasionally, about 5 minutes or until prawns is tender.

 

INGREDIENTS

  • 750 grams potatoes, peeled, chopped
  • 500 grams medium uncooked prawns
  • 1 tablespoon peanut oil
  • 1 tablespoon bottled red curry paste
  • 150 grams onion, chopped
  • 400 ml coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon grated lime rind
  • 1 tablespoon lime juice
  • 250 grams tomatoes, peeled, chopped
  • 1 tablespoon shredded fresh basil

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