lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
20 December 2012,23:39 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,765

STEAMED CURRIED CHICKEN

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Half-fill a wok or a steamer pan with water, cover and bring to the boil over a medium heat.
  • Mix the curry paste, chicken, coconut milk, eggs and fish sauce together.
  • Place a few basil or spinach leaves or shredded cabbage in the bottom of each of 4 individual bowls.
  • Spoon in the chicken mixture until three-quarters full. Place the bowls in a traditional bamboo steamer basket or on a steamer rack inside the wok. Cover and steam for 15 - 20 minutes.
  • Meanwhile, mix the flour and reserved coconut milk in a small saucepan until smooth.
  • Stir and cook over a medium heat for 2 - 3 minutes or until thick. Spoon a little over the steamed chicken.
  • Sprinkle with the kaffir lime leaves and chili slices, and serve.

INGREDIENTS

  • 6 tablespoons Red Curry Paste 
  • 500 grams Chicken fillets skinless, finely sliced
  • 750 ml Coconut milk 
  • 4 Eggs 
  • 5 tablespoons fish sauce
  • Thai sweet basil leaves, spinach leaves or shredded cabbage 
  • 1 teaspoon Plain flour 
  • 4 Kaffir Lime leaves, finely shredded
  • A few slices Red chili

1 comment for “Steamed Curried Chicken”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA