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21 December 2012,01:20 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Soak the dried fungus in boiling hot water for 3 - 4 minutes, or until soft, then drain. Remove and discard the hard stalks and roughly chop.
  • Place the salmon fillets on a baking dish and sprinkle with the carrots, ginger, gogi berries, pepper, soy sauce and the fungus.
  • Snap each coriander plant in half and place one on top of each fillet.
  • Cover with foil and bake in a preheated oven for 15 - 17 minutes or until a skewer will slide easily into the flesh and come out clean.
  • Remove the coriander plants. Place a fish fillet with some of the sauce on each warm serving plate. Pile a handful of watercress next to it.
  • Serve the remaining light soy sauce separately in a small bowl.


  • 30 grams of dried white fungus
  • 500 grams salmon fillets
  • 4 carrots cut into matchsticks
  • Piece of fresh root ginger, peeled finely shredded
  • 30 sun - dried gogi berries (optional)
  • 1 teaspoon ground black pepper
  • 6 tablespoons light soy sauce
  • 8 whole coriander plants
  • 8 handfuls or watercress, cleaned, shaken dry, to serve

2 comments for “Salmon with Ginger & White Fungus”

  • Dalton
    Posted 18 October 2019 at 00:27:13

    I always try to make dishes which involve the vegetables so it looks more healthy and remain fit for us. You help on essay writing me as well because it is important for us to write the dishes so I share more people and they learn.

  • Nick
    Posted 04 November 2019 at 02:56:41

    I couldn't shun remarking. Very elegantly composed! live.me hack

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