Rate this Article:
PrintSTIR-FRIED CHILI STRING BEANS
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Fry the fish in hot peanut oil (set heat to medium) until golden yellow, set aside to drain oil.
- Boil the string beans for approximately 3 minutes. Remove and immerse in cold water then set aside to drain water.
- Stir-fry the chili paste in sesame oil until aromatic then season with fish sauce and palm sugar. Add the fried fish and string beans and stir-fry together.
- Add the kaffir lime leaves and cayenne pepper, stir-fry again. Place the contents on a serving plate and serve immediately.
INGREDIENTS
- 250 grams Bite-sized pieces of sole fish
- 300 grams sliced string beans
- 3 tablespoon Chili curry paste
- 2 tablespoon Fish sauce
- 2 teaspoon Palm sugar
- 3 leaves Slivered kaffir lime leaves
- 1piece Sliced cayenne peppers
- 1 -2 tablespoon IDHAYAM Sesame oil for stir-frying
- IDHAYAM Mantra peanut oil for frying
1 comment for “Stir-Fried Chili String Beans”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Looking at your post먹튀검증, I resent the now that먹튀검증 I can't do outdoor activities due안전놀이터 to Corona 19토토사이트, and I miss my old day-to-day life꽁머니. My homepage꽁머니 is a collection of old photos안전놀이터 and everyday life. Would you like to visit my blog스포츠중계?