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20 December 2012,03:16 by
D.Sumithra

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CHILI FRIED RICE

Serves :
4

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the prawns thoroughly, shell them leaving the tail fins in place, cut them open along the back, and remove the vein.
  • Pound the chilies and garlic in a mortar until well crushed.
  • Heat the oil in a wok. When it is hot, fry the chili-garlic mixture until fragrant.
  • Break the egg into the wok, break the yolk, and stir-fry.
  • When it is done, add the prawns and bitter gourd and stir-fry until they are done.
  • Add the rice and continue stir-frying
  • Season with the sugar and soy sauce, mix everything together well, and when everything is ready, remove from heat.
  • Transfer to a plate, garnish with coriander leaves and thin slices of red spur chili and serve.

INGREDIENTS

  • 500 grams cooked rice
  • 6 white or tiger prawns
  • 2 eggs
  • 200 grams long slices of bitter gourd
  • 2 teaspoons thinly sliced red spur chili
  • 2 teaspoons coriander leaves
  • 8 hot chilies
  • 6 garlic cloves
  • 1 teaspoon sugar
  • 2 tablespoons light soy sauce
  • 5 tablespoons Cooking oil

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