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20 December 2012,21:02 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a wok. When it is hot, fry the garlic golden brown.
  • Break the egg into the wok, break the yolk, and stir to mix it with the white.
  • When the egg is firm, put in the rice and stir-fry. Set a little of the crab meat aside for sprinkling over the completed dish, and when the rice is nearly ready.
  • Put the rest of the crab meat in the wok, and stir and turn to mix with the rice.
  • Season with the pepper, sugar, and soy sauce, mix everything together well, and remove from heat.
  • Transfer the rice to a plate, sprinkle with the crab meat set aside and the spring shallot.
  • Garnish with coriander leaves, red spur chili, carrot, and serve with spring shallots, and sliced cucumber.


  • 500 grams cooked rice
  • 200 grams steamed crab meat
  • 2 eggs
  • 1 teaspoon thinly sliced red spur chilli
  • 4 spring shallots
  • 2 cucumbers
  • 2 teaspoons chopped garlic
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons light soy sauce
  • 5 tablespoons Cooking oil
  • Carrot for garnish

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