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20 December 2012,03:31 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Set aside a few slices of the sausage and a little of the shredded pork for topping the dish.
  • Heat the oil in a wok. When hot, fry the garlic until fragrant.
  • Put in the rice and the remaining sausage and shredded pork and stir-fry.
  • Season with the seasoning and soy sauces, and continue stir-frying until the rice is ready.
  • Move onto a plate, garnish with the sausage slices and shredded pork set aside and the spur chili.
  • serve with spring shallots and sliced cucumber.


  • 500 grams cooked rice
  • 2 section fried Chinese sausage, Cut diagonally into slices
  • 100 grams Chinese shredded dried pork
  • 2 cucumbers
  • 4 spring shallots
  • 2 teaspoons red spur chili slices
  • 2 teaspoons chopped garlic
  • 1 tablespoon seasoning sauce
  • 1 tablespoon light soy sauce
  • 4 tablespoons Cooking oil

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