FRIED RICE WITH DRIED SHRIMP AND SALTED EGG YOLK

Preparation Method :

• Heat the oil in a wok. When it is hot, put in the garlic and fry until fragrant.
• Add the shrimp and stir-fry. When the shrimp are golden brown.
• Add the egg yolk, stir-fry until it is done, and then add the rice and continue stir-frying.
• Season with the sugar and fish sauce. When the rice is ready, put in the spring shallot, mix everything together, and then remove from heat.
• Pour the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves.
• serve with cucumber slices, spring shallots and slices of lime.