#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
20 December 2012,03:49 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,710


Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When it is hot, put in the garlic and fry until fragrant.
  • Add the shrimp and stir-fry. When the shrimp are golden brown.
  • Add the egg yolk, stir-fry until it is done, and then add the rice and continue stir-frying.
  • Season with the sugar and fish sauce. When the rice is ready, put in the spring shallot, mix everything together, and then remove from heat.
  • Pour the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves.
  • serve with cucumber slices, spring shallots and slices of lime.


  • 500 grams cooked rice
  • 4 tablespoons dried shrimp
  • 2 Salted eggs yolks cut into large chunks
  • 2 spring shallots, cut into short lengths
  • 2 tablespoons coriander leaves
  • 4 spring shallots
  • 2 cucumbers
  • 2 lemons
  • 2 teaspoons chopped garlic
  • 1 tablespoon fish sauce
  • 5 tablespoons Cooking oil
  • lettuce for garnish

103 comments for “Fried Rice with Dried Shrimp and Salted Egg Yolk”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA