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20 December 2012,20:47 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the butter in a wok. When it has melted, break the egg into the wok and fry it. There is no need to turn it.
  • When the egg is done, remove it from the wok, set it aside, and put in the ham.
  • When the ham is done, remove and cut one of the slices of ham into short narrow strips.
  • Put the peas and corn into the wok in which the ham was fried, stir-fry a short time, put in the rice, stir-fry until the rice is ready, and then add the small strips of ham.
  • Season with the salt and pepper, stir and turn to mix thoroughly, and the turn off the heat.
  • Transfer to a bed of lettuce arranged on a plate, place the fried egg and remaining slice of ham on the plate.
  • serve with cucumber slices.


  • 500 grams cooked rice
  • 4 slices boiled ham
  • 2 eggs
  • 4 tablespoons shelled snow peas
  • 4 tablespoons corn kernels
  • 2 teaspoons ground pepper
  • 2 cucumbers
  • 1 teaspoon salt
  • 5 tablespoons butter lettuce for garnish
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