PRAWN AND HOLY BASIL FRIED RICE

Preparation Method :

• Wash the prawns thoroughly, shell tem leaving the tail fins in place, cut them open along the back, and remove the vein
• Heat the oil in a wok. When it is hot, fry the hot chillies and garlic until fragrant. Next, add the prawns and stir-fry.
• Season with the sugar, soy sauce, and fish sauce, stir to mix well, put in the holy basil.
• Stir-fry a short time, and then add the rice and continue stir-frying until everything is ready.
• Transfer onto a bed of lettuce arranged on a plate, garnish with the sliced red spur chilli carrot.
• serve with sliced cucumber.