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20 December 2012,03:08 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the rice and the chilli paste thoroughly.
  • Heat the oil in a wok. When hot, stir-fry the rice-chilli paste mixture.
  • Season with fish sauce, and when everything is ready, turn off the heat.
  • Spoon onto a plate, sprinkle with the fried dried shrimp pork crackings, coriander leaves, and spur chilli slices.
  • Garnish with sliced Chinese radish and serve with cucumbers and spring shallots.


  • 500 grams cooked rice
  • 2 tablespoons fried dried shrimp
  • 2 tablespoons pork cracklings
  • 2 tablespoons coriander leaves
  • 2 cucumbers
  • 2 spring shallots
  • 2 teaspoons thinly sliced red spur chilli
  • 2 tablespoons roasted chilli paste
  • 3 tablespoons fish sauce
  • 2 tablespoons Cooking oil
  • Chinese radish for garnish

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