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20 December 2012,03:21 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rub the pork with the soy sauce, sugar, and the oyster sauce. Allow to marinate for about an hour and then roast until golden brown.
  • Slice the pork into bite-sized pieces.
  • Heat the oil in a wok. When it is hot, stir-fry the garlic and onion until fragrant.
  • Break the egg into the wok, break the yolk, stir it with the white, and spread it around.
  • Put in the rice and the roasted pork and continue stir-frying until the rice is ready.
  • Season with the pepper and fish and oyster sauces, mix everything together, add the spring shallot, mix once again, and then turn off the heat.
  • Transfer the fried rice to a plate, garnish with thin slices of red spur chili.
  • Serve with spring shallots, cucumber slices and lemon.


  • 500 grams cooked rice
  • 200 grams pork with some fat
  • 2 eggs
  • 2 spring shallot, cut into short lengths
  • 2 cucumbers
  • 4 spring shallots
  • 4 tablespoons sliced onion
  • 2 sliced lemons
  • 1 teaspoon ground pepper
  • 2 teaspoons chopped garlic
  • 1 teaspoon sugar
  • 1tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons light soy sauce
  • 5 tablespoons Cooking oil

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