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20 December 2012,03:17 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When hot, put in the beef, fry until it is done, and then add the rice and stir-fry until it is ready.
  • Season with the sugar and fish sauce, mix everything together, and then turn off the heat.
  • Transfer the fried rice to a bed of lettuce arranged on a plate.
  • Garnish with squash, sprinkle with crisp fried garlic.
  • serve with spring shallots and sliced cucumber.


  • 500 grams cooked rice
  • 100 grams shredded salted beef
  • 2 cucumbers
  • 4 spring shallots
  • 1 tablespoon crisp fried garlic
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 5 tablespoons Cooking oil
  • Squash, lettuce for garnish

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