#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
20 December 2012,20:40 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,069


Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok. When hot, stir-fry the onion until fragrant.
  • Add the sardines, stirring and scraping them to break them up.
  • Then, add the rice and tomato, and stir and turn to mix everything together.
  • Season with the sugar and soy sauce, and continue stir-frying until the rice is ready.
  • Transfer the fried rice onto a plate, and garnish with red spur chilli, coriander leaves, Chinese radish.
  • serve with spring shallot and cucumber slices.


  • 750 grams cooked rice
  • 2 can sardines packed in tomato sauce (use only the meat, not the sauce)
  • 100 grams sliced tomato
  • 100 grams sliced onion
  • 2 cucumbers
  • 4 spring shallots
  • 2 teaspoons coriander leaves
  • 2 teaspoons thinly sliced red spur chilli
  • 1 teaspoon sugar
  • 5 tablespoons light soy sauce
  • 4 tablespoons Cooking oil
  • Chinese radish for garnish

6 comments for “Sardine Fried Rice”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA