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20 December 2012,03:12 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
35 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Wash the prawns thoroughly, shell them leaving the tail fins in place, cut them open along the back, and remove the vein.
  • Chop three of the prawns coarsely; deep fry the rest.
  • Pound the chilies and garlic in a mortar until broken, add the shrimp paste, and then pound to mix thoroughly.
  • Heat the oil in a wok. When it is hot, fry the chili-garlic-shrimp paste mixture until fragrant.
  • Add the chicken and the chopped prawns and stir-fry. When they are done, put in the sataw seeds.
  • Stir-fry for a short time, and then add the rice and continue stir-frying until everything is ready.
  • Season with the sugar and fish sauce, mix well, taste and season additionally as desired.
  • Put this onto a bed of lettuce arranged on a plate; place the fried prawns on top, garnish with red spur chili.
  • Serve with spring shallots and sliced cucumber.


  • 750 grams cooked rice
  • 200 grams sataw seeds
  • 100 grams bite-sized pieces of chicken meat
  • 4 white or tiger prawns
  • 10 hot chillies
  • 2 cucumbers
  • 4 spring shallots
  • 2 red spur chilli
  • 10 garlic cloves
  • 1 teaspoon sugar
  • 2 tablespoon fish sauce
  • 2 teaspoons shrimp paste
  • 6 tablespoons Cooking oil
  • Lettuce for garnish

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