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20 December 2012,03:06 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour

Preparation Method :

  • Shrimp-Paste Chili Paste: In a mortar, pound the chilies, garlic, and shrimp paste until thoroughly ground and mixed.
  • Add the eggplants and pound enough to break them open.
  • Season with the sugar and lime juice and pound to mix thoroughly.
  • Season additionally to obtain a powerful taste.
  • Mix the rice and the chili paste together well.
  • Heat the oil in wok. When it is hot, stir-fry the rice-chili paste mixture thoroughly.
  • Add the beans and stir-fry until everything is ready.
  • Transfer the fried rice to a plate, put the fried salted beef on the side, and sprinkle with the fried dried shrimp and thin slices of red spur chilli, coriander leaves.
  • Serve with ma-kheua prawn eggplants, cucumber slices, yard long bean and cabbage.


  • 500 grams cooked rice
  • 2 tablespoons shrimp-paste chilli paste
  • 200 grams shreds of fried salted beef
  • 2 tablespoons fried dried shrimp
  • 4 yard-long beans
  • 2 cucumbers
  • 5 ma-kheua prawn eggplants
  • 2 cabbages
  • 2 teaspoons coriander leaves
  • 5 tablespoons Cooking oil

Shrimp-Paste Chili Paste

  • 8 hot chillies
  • 5 garlic cloves
  • 1 tablespoon ma-kheua phuang eggplants
  • 1 teaspoon sugar
  • 1 tablespoons lime juice
  • 2 tablespoons shrimp paste

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