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Thursday, December 20, 2012,8:50 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the prawns, remove the shells and the heads but leave the tail fins in place, cut open along the back and remove the vein.
  • Wash the squid, remove the inedible portions, and cut the body crosswise into ring -shaped slices.
  • Heat the oil in a wok. when hot, add garlic and fry until fragrant. Then, put in the prawns, squid, and mushroom and stir-fry.
  • When they are done, add the rice, and continue stir-frying.
  • Season with the sugar and soy and oyster sauces, stir and turn to mix, and when everything is ready, remove from heat.
  • Transfer to a plate, sprinkle with the spur chili, and serve with spring shallots.


  • 500 grams cooked rice
  • 2 squid
  • 5 white or tiger prawns
  • 4 shiitake mushrooms, soaked in water to soften, then sliced
  • 2 teaspoons thinly sliced red spur chilli
  • 4 spring shallots
  • 2 teaspoons chopped garlic
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 5 tablespoons Cooking oil

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