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21 December 2012,01:52 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Preheat a barbecue or grill to medium. Put the beef on the grill rack and cook for 5 - 7 minutes on each side, turning occasionally.
  • Leave the meat to rest for at least 5 minutes, and then slice it crossways into strips.
  • Mix the beef, lemon grass, shallots, kaffir lime leaves, lemon juice, fish sauce, ground rice, chilies and mint leaves together in a bowl.
  • Line a serving plate with a few mixed salad leaves and spoon over the sliced steak.
  • Serve immediately.


  • 500 grams Rump or Fillet steak 
  • 2 Lemon grass stalk, finely sliced
  • 4 Shallots, finely sliced
  • 8 Kaffir lime leaves, finely sliced
  • 6 tablespoons Lemon juice 
  • 2 tablespoons Ground rice 
  • 6 Red or green chilies, finely chopped
  • Mint leaves
  • Mixed salad leaves

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