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20 December 2012,21:51 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cook the noodles in boiling water for 8 - 10 minutes or according to the packet instructions.
  • Drain, then leave them in a bowl of cold water until cool down. Drain again and set aside.
  • Heat half of the oil in a wok or large frying pan. Add the garlic and stir-fry quickly until lightly browned.
  • Add the onion and chicken or pork and stir-fry for 3 - 4 minutes, then move to the outer edges of the wok.
  • Add the remaining oil to the wok or pan and scramble the eggs for 2 - 3 minutes. Add the crab or squid and prawns and stir-fry for 2 - 3 minutes.
  • Add the cooked noodles, light soy sauce, oyster sauce and pepper, toss together to warm through the noodles.
  • Taste and adjust the seasoning, using the rest of the light soy sauce and oyster sauce if necessary.Divide into serving bowls.
  • serve garnished with coriander leaves and lime rind.


  • 250 grams egg noodles
  • 4 tablespoons Cooking oil
  • 4 garlic cloves, crushed
  • 2 onions, thinly sliced
  • 500 grams chicken fillets or pork fillet, thinly sliced
  • 4 eggs
  • 250 grams crab meat or prepared squid
  • 250 grams shelled raw prawns
  • 4 tablespoons light soy sauce
  • 5 tablespoons oyster sauce
  • Ground white pepper

To garnish

  • Coriander leaves
  • Lime rind, finely sliced

1 comment for “Egg Fried Noodles”

  • tapaswini swain
    Posted 26 January 2013 at 10:32:26

    sounds cool, loved it

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