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11 March 2013,05:02 by
Dr.Anusua Sarkar

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EGG WRAPPED PAD THAI

Serves :
3

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat water in a wok and add the noodles. Leave it for just few seconds,until they soften.
  • Strain the noodles and keep aside.
  • Heat 1 tablespoon of olive oil in a pan. Make scramble of 2 eggs and keep aside.
  • In another pan, heat the remaining oil and add the chopped garlic, the chicken and salt and saute for five minutes, until the chicken is soft.
  • Add the peanuts , fish sauce and tamarind paste. Saute for a minute.
  • Now add the noodles, the chilli garlic sauce, tomato ketchup and scrambled eggs and cook for 2 minutes.
  • Add the spring onions and cover.
  • Now in another pan spread a beaten egg to make a thin omelette.
  • Keep the noodles inside the omelette and fold the omelette.
  • Top with lemon juice and crushed pepper.

INGREDIENTS

  • 200 grams pad thai noodles, soaked in cold water for 10 minutes
  • 3 eggs
  • 2 garlic cloves ,chopped
  • 100 grams boneless chicken, cut into small cubes
  • 150 grams broken peanuts
  • 1 tablespoon fish sauce
  • 1 tablespoon thai sweet tamarind paste
  • 1 tablespoon chilli garlic sauce
  • 1 tablespoon tomato ketchup
  • 100 grams chopped spring onions
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed black pepper
  • 3 tablespoons Cooking oil
  • Salt to taste 

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