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20 December 2012,21:58 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Prepare the seafood.Cook the noodles in boiling water for 8 - 10 minutes or according to the packet instructions, then drain. Add water until the noodles cool down, then drain again.
  • Heat the oil in a wok or large frying pan and stir - fry the garlic and chilies over a medium heat for 1 - 2 minutes or until the garlic has lightly browned.
  • Add the seafood and stir - fry for 3 - 4 minutes. Move to the outer edges of the wok or pan.
  • Add the noodles, fish sauce and stock or water. Mix together until the noodles warm through.
  • Add the basil leaves and stir - fry until the basil begins to wilt. Taste and adjust the seasoning.
  • Spoon on to 4 warm serving plates.


  • 1 kg mixed seafood
  • 500 grams dried flat rice noodles, about 1 cm (½ inch) in width
  • 4 tablespoons Cooking oil
  • 6 garlic cloves, finely chopped
  • 6 small bird's eye chilies, lightly bruised
  • 5 tablespoons fish sauce
  • 6 tablespoons seafood stock or water
  • Thai sweet basil leaves

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