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20 December 2012,21:55 by
V.Chitralekha

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STIR FRIED CRABS WITH NOODLES

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Prepare the crabs.
  • Soak the vermicelli in hot water for 4 - 5 minutes or until soft. Drain well and cut 4 - 5 times with a sharp knife to reduce their length.
  • Heat the oil in a wok or large frying pan and stir - fry the garlic over a medium heat for 1 - 2 minutes or until lightly browned.
  • Add the crab pieces and stir - fry for 10 - 12 minutes. Add the crab pieces and stir - fry for 10 - 12 minutes. Add the onion, pepper and stir - fry for 10 - 12 minutes.
  • Add the onion, pepper and carrot and stir - fry for 3 - 4 minutes.
  • Add the noodles, ginger, soy sauce and oyster sauce and stir - fry for another minute. Taste and adjust the seasoning.
  • Spoon on to warm serving plates and garnish with coriander and spring onions.

INGREDIENTS

  • 1 kg fresh or frozen crabs
  • 250 grams mung bean vermicelli
  • 4 tablespoons Cooking oil
  • 6 garlic cloves, finely chopped
  • 2 red onions, thinly sliced
  • 2 red pepper, deseeded, cut into bite - sized pieces
  • 2 carrots cut into matchsticks
  • Piece of fresh root ginger, peeled, finely shredded
  • 4 tablespoons light soy sauce
  • 2 tablespoons oyster sauce

To garnish

  • Coriander leaves
  • 4 spring onions

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