#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
21 December 2012,01:54 by

Posted in

Rate this Article:

 Print Hits: 2,418


Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Season the pork with salt and pepper for about 5 minutes.
  • Heat the oil in a frying-pan. Fry the pork steaks for 3 minutes on each side or until browned and cooked. Remove from the pan and keep warm.
  • Add the onion and mushrooms to the pan and fry for 5 minutes or until softened.
  • Pour over the wine, allow to boil on low flame till it reduces to half. Stir in the mustard, crème fraiche and tarragon. Season well.
  • Return the pork steaks to the pan with juices. Bring to the boil and serve.


  • 500 grams medium lean pork steaks 
  • 225 grams mixed mushrooms, sliced 
  • 100 grams half-fat crème fraiche
  • 100 ml dry white wine 
  • 1 onion, finely chopped 
  • 2 teaspoons Cooking oil
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons dried tarragon
  • Salt and freshly ground black pepper, to taste

7 comments for “Pork with Mushroom, Mustard and Tarragon Sauce”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA