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21 December 2012,01:33 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a wok or large frying pan, add the garlic and stir fry over a medium heat until lightly browned.
  • Add the chives, light soy sauce and oyster sauce and stir fry for 2 - 3 minutes.
  • Add the prawns to the wok and stir fry for 3 minutes or until cooked as you like.
  • Spoon on to a serving plate and garnish with chili slices.
  • Serve immediately with boiled Jasmine rice or cooked noodles.


  • 4 tablespoons Cooking oil
  • 4 garlic cloves, finely chopped
  • 500 grams flowering garlic Chinese chives
  • 2 tablespoons light soy sauce
  • 4 tablespoons oyster sauce
  • 500 grams small raw prawns, peeled, roughly chopped
  • A few slices of red chili, to garnish

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