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31 October 2013,15:42 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Wrap the shrimp paste in banana leaf and roast until aromatic then set aside.
  • Pound the dried chilies until smooth then add dried shrimp and pound further until blended together.
  • Add the shallots and finger roots. Pound until smooth then add the roasted shrimp paste and pound further until lightly blended. Spoon out the contents and set aside.
  • Separate 200 gram of cereal cream to simmer until boiled and season with palm sugar and salt.
  • Add the pounded mixture and stir the contents together then add the remaining cereal cream. Simmer over low heat until the mixture thickens.
  • Add the cayenne pepper and gently blend together. Spoon the contents into a bowl and serve with fresh vegetables.



  • 1 tablespoon Shrimp paste
  • 2-3 Large dried chilies
  • 4 Shallots, coarsely chopped
  • 100 grams Finger roots, slivered
  • 50 grams Dried shrimp
  • 400 grams Cereal cream
  • 50 grams Palm sugar
  • ¼ teaspoon Ground salt
  • 1 of each color Green, red and yellow cayenne pepper, cut into pieces    
  • Assorted vegetables as desired

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