30 October 2013,17:06
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PrintSTIR-FRIED SHRIMP WITH SHRIMP PASTE
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Fry the garlic with oil until aromatic then add shrimp paste and gently blend together.
- Add the shrimp and stir-fry until lightly cooked then add bell peppers.
- Season with sugar and fish sauce and stir-fry again.
- Place on serving dish and serve immediately.
INGREDIENTS
- 200 grams Medium-sized shrimps, peeled and deveined
- 50 grams Green, red and yellow bell peppers, cut into thin slices
- 2 teaspoon Shrimp paste
- 1 tablespoon Garlic, finely chopped
- 2-3 teaspoon Brown sugar
- 1 teaspoon Fish sauce
- 2 tablespoon IDHAYAM Sesame oil
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