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Thursday, December 20, 2012,11:55 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Soak the dried fungus in boiling - hot water for 3 - 4 minutes until it is soft, then drain. Remove and discard the hard stalks.
  • Heat the oil in a wok or large frying pan and stir - fry the garlic over a medium heat until it is lightly browned.
  • Cut any large mushrooms in half and remove the hard stalks.
  • Add the mushrooms, fungus, onion, stock, 2 tablespoons of oyster sauce and ginger and stir - fry for another 4 - 5 minutes.
  • Taste and adjust the seasoning, using the rest of the oyster sauce if necessary.
  • Spoon on to a serving plate, garnish with coriander leaves and serve immediately.


  • Dried black fungus
  • 3 tablespoons Cooking oil
  • 6 garlic cloves, finely chopped
  • 1 kg mixed mushrooms
  • 2 small onions cut into 6 wedges
  • 6 tablespoons vegetable stock or water
  • 5 tablespoons oyster sauce
  • Piece of fresh root ginger, peeled, finely sliced
  • 4 spring onions, slivered
  • Coriander leaves, to garnish

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