#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
21 December 2012,03:40 by

Posted in

Rate this Article:

 Print Hits: 2,247


Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour

Preparation Method :

  • To prepare vegetarian roasted chili paste: pound everything to a fine paste with a mortar and a pestle.
  • Sauté the chili paste with olive oil over low heat until fragrant to obtain roasted chili paste oil. Turn off the heat and Put aside.
  • Bring a pot of water (with a dash of salt) to the boil over medium heat.
  • Add in tofu and cook until it floats to the surface. Remove to soak in a bowl of water until cold.
  • Drain and pat-dry. Cut cooked tofu into quarters and put aside.
  • Place a pan over medium heat and put in oil. When the oil is very hot, fry cooked tofu until golden on all sides. Remove and drain.
  • In a mixing bowl, combine the remaining chili paste with roasted chili paste oil prepared.
  • Add curry powder, salt, sugar, light soy sauce, milk and egg, stir lightly just to break the egg, put aside.
  • Drain away the oil in the frying pan and leave only in the pan.
  • Place the pan over medium heat and leave until it is hot. Fry chopped garlic until fragrant.
  • Add onion, straw mushrooms, angel mushrooms and fried tofu. Toss to combine.
  • Add in the egg mixture and leave until it begins to set. Stir and toss lightly.
  • Add spring onion, Chinese celery and red spur chili. Continue to cook until the egg mixture is done. Turn off the heat.
  • Ladle into a serving dish and garnish with Chinese celery sprig.
  • Serve hot.


  • 2 piece semi-hard white tofu
  • 500 ml Cooking Oil
  • 2 tablespoon vegetarian roasted chili paste
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 3 tablespoons unbleached sugar
  • 2 tablespoons light soy sauce
  • 200 ml fresh milk
  • 2 eggs
  • 2 teaspoons chopped garlic
  • 50 grams onion
  • Straw mushrooms, sliced
  • 100 grams small angel mushrooms
  • 2 spring onions, cut into 1 ½ "segments
  • 2 Chinese celerys, cut into 2" segments
  • 2 red spur chili cut diagonally 
  • Chinese celery sprig for garnish

Vegetarian roasted chili paste

  • 10 dried red spur chilies, sliced and roasted
  • 6 shallots, sliced
  • 4 tablespoons Thai garlic, peeled and roasted
  • 5 tablespoons Cooking Oil

3 comments for “Tofu in Mild Curry Sauce”

  • mtboan
    Posted 11 September 2020 at 10:17:01

    I accidentally searched and visited your site먹튀검증. I still saw안전놀이터 several posts먹튀검증 during my visit토토사이트, but the text was neat and readable꽁머니. I will quote this post꽁머니 and post it on my blog안전놀이터. Would you like to visit my blog later?스포츠중계

  • anastasia george
    Posted 04 November 2020 at 11:59:50

    We are highly professional writers for UK essay writing you can get all kinds of online UK dissertation writing under one roof. Whether it is UK thesis writing, UK assignment writing or proofreading help, we cover all. Apart from that, each topic is handled by a specialized expert in that particular disciple. Give us a chance and experience a journey of UK coursework writing excellence like never before.

  • Mary
    Posted 20 January 2021 at 11:36:39

    มาที่นี่เพื่อรับชมการ์ตูนอนิเมชั่นความละเอียดสูงแบบบรรยายไทยออนไลน์ฟรี นี่คือภาพยนตร์แอนิเมชั่นใหม่ที่น่าสนใจและมีคุณภาพสูงในปี 2021 เหมาะสำหรับทุกวัย

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA