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21 December 2012,02:24 by

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Serves :

Preparation Time :
50 minutes

Cooking Time :
4 hours

Preparation Method :

  • To make boiled rice: wash both kinds of rice; soak overnight or at least 3 hours.
  • Wash again and blend coarsely with stock. Transfer to a pot and add the remaining stock, stirring well.
  • Place the rice pot over medium heat, stir frequently. When it boils, put in pandanus leaves and continue cooking for 35 minutes or until the rice is done and thickened. Season with salt.
  • To make vegetarian minced pork: bring a pot of water to the boil over medium heat, add TVP and cook until done.
  • Remove, wash under cold water and squeeze to dry, and then chop finely. Place a pan with oil over medium heat.
  • When the oil is hot, sauté shiitake stalks until fragrant. Add TVP and toss to combine.
  • Season with light soy sauce, seasoning sauce, palm sugar, pepper and add stock.
  • Cook until TVP is tender and absorb all the sauces.
  • To make vegetarian pig liver: wash tofu and boil in a pot of hot water over medium heat until floated to the surface. Remove and allow to cool.
  • Cut boiled tofu into thin triangular slices and fry in hot oil until slightly golden. Remove and put aside.
  • Drain off the oil and leave in the frying pan, add stock and season with seasoning sauce, sugar, pepper and sweet dark soy sauce.
  • Stir well then return fried tofu back into the pan. Reduce the heat to low, simmer until the sauce reduces by half.
  • To serve: heat boiled rice until hot, spoon one portion into a serving bowl.
  • Top with vegetarian minced pork, pig liver and savory shiitake mushroom.
  • Add light soy sauce, ginger, Chinese celery and pepper.
  • Serve hot.


Portion for one serving

  • 250 grams boiled rice
  • 1 tablespoons seasoned vegetarian minced pork
  • 2 pieces seasoned vegetarian pig liver
  • 1 savory shiitake mushroom
  • 1 teaspoons light soy sauce
  • 1 tablespoon shredded young ginger
  • 1 tablespoon sliced Chinese celery freshly ground pepper as required

Boiled rice

  • 200 grams uncooked new jasmine rice
  • 100 grams uncooked new stickly rice
  • 1 liter vegetable stock
  • 3 fragrant pandanus leaves, tied
  • 1 teaspoon sea salt

Seasoned vegetarian minced pork

  • 10 pieces textured vegetable protein (TVP)(1" in diameter)
  • 2 tablespoons Cooking Oil
  • 100 grams stalks of dried shiitake mushrooms, soaked, squeezed to dry then bruised and chopped
  • 1 teaspoon light soy sauce
  • 1 teaspoon seasoning sauce
  • 1 teaspoon palm sugar
  • 1 tablespoons vegetable stock freshly ground black pepper as required

Seasoned vegetarian pig liver

  • 1 piece semi-hard white tofu
  • 2 tablespoons Cooking Oil
  • 250 ml vegetable stock
  • 1 tablespoon seasoning sauce
  • 1 teaspoons palm sugar
  • ½ teaspoons freshly ground black pepper
  • 1 tablespoon sweet dark soy sauce

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