SHRIMP WITH CHINESE KALE SPICY SALAD

Preparation Method :

• Cut off the Chinese kale branch tips and separate. Peel the skin off the stems and cut into 1 inch pieces then split in half. Set aside in the refrigerator.
• Scald the shrimps in boiling water until cooked. Remove and set aside to drain water.
• Mix the fish sauce, lemon juice and sugar together. Stir until the sugar is dissolved then add the garlic and bird chili. Gently blend the contents together.
•  Add the minced shrimp and fresh shrimp into the salad dressing mixture followed with the chilled Chinese kale. Gently blend together then place in 6 serving dish. Serve immediately.