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19 December 2012,21:35 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Keep the fried tofu and the sliced vegetables in a salad bowl.
  • Add the drained rice noodles to the salad bowl.
  • Pour the dressing over the salad and garnish with celery, coriander and peanuts and serve at once.


  • 225 grams tofu cut into cubes, lightly fried
  • Cooking oil for frying
  • 90 grams peanuts - crushed
  • 100 grams cooked rice noodles, soaked in hot water for just 2-3 minutes and drained
  • Salt to taste

Veggies - Sliced

  • 1 tomato
  • 100 grams onion cut into circles
  • 6 spring onions chopped
  • 1005 grams lettuce
  • 3 chillies

The Dressing Mix together

  • 1 tablespoon seasoning sauce
  • 2 teaspoons palm sugar
  • 1 teaspoon lime juice
  • 1 tablespoon soya sauce

The Garnishing

  • 1 tablespoon coriander leaves
  • 2 tablespoons celery
  • Peanuts

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