#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
31 October 2013,15:28 by

Posted in

Rate this Article:

 Print Hits: 2,009


Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Fry the eggs in hot oil (set heat to medium) until golden yellow. Remove and drain oil then cut into bite-sized pieces.
  • Mix the lemon, fish sauce, brown sugar and bird chili together.
  • Add the scalded shrimp and mix together. Follow with the tomatoes and onion slices. Blend the contents together gently.
  • Add the fried eggs, carrots, celery and scallions. Mix together gently and place on a serving dish. Serve immediately.    



  • 3 Chicken eggs   
  • 50 grams Minced shrimp, scalded    
  • 1 Tomato, sliced        
  • ½ bulb Large onion, vertically sliced    
  • 50 grams Carrots, slivered    
  • 1 -2 stems Celery, cut into pieces    
  • 1 -2 stems Scallions, cut into pieces    
  • 3 tablespoon Lemon juice    
  • 2 tablespoon Fish sauce    
  • 2-3 teaspoon Brown sugar    
  • 1 tablespoon Bird chili, finely chopped    
  • IDHAYAM Mantra Peanut oil for frying   

5 comments for “Spicy Shrimp with Fried Egg Salad”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA