lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
08 September 2014,17:36 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,085

THAI CHICKEN SALAD

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Blend the lemongrass, chillis, garlic, and ginger in a food processor until finely chopped. Set aside. Blend the chicken breasts in the processor until coarsely chopped.
  • Heat a wok over high heat with the sesame oil. Add the lemongrass mixture and stir-fry for 2 minutes.
  • Add the chicken and chilli powder and stir-fry for 4 minutes. Stir in the fish sauce. Simmer on medium for 5 minutes, stirring often. Add the onion and cook for 2 minutes.
  • Remove from the heat. Drizzle with the lime juice. Add the basil, mint, cilantro, lettuce, cucumber, and bean sprouts and toss well. Serve warm, garnished with lime.

INGREDIENTS

  • 4 stalks lemongrass, chopped
  • 4 red chillis, seeded
  • 5 cloves garlic
  • 2 small piece fresh ginger
  • 6 boneless skinless chicken breast halves
  • 4 tablespoons sesame oil
  • 2 teaspoon chilli powder
  • 5 tablespoons Thai fish sauce
  • 2 red onion, chopped
  • 5 tablespoons freshly squeezed lime juice
  • 4 tablespoons each coarsely chopped fresh basil, mint, and cilantro (coriander)
  • 4 small romaine (cos) lettuces, leaves separated
  • 2 cucumbers, diced
  • 200 grams bean sprouts
  • Lime wedges, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA