lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
19 December 2012,22:37 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 18,690

THAI POMELO SALAD

Serves :
4

Preparation Time :
15 minutes

Preparation Method :

  • Slice a circular patch off the top of the pomelo about 1 inch deep. Next, score six deep lines from top to bottom, dividing the skin into six segments.
  • Peel away each piece of skin. Remove any remaining pith and separate the segments of the fruit. Halve each segment.
  • Place all of the ingredients in a bowl and mix thoroughly, before serving.

INGREDIENTS

  • 2 Pomelos
  • 8 Shallots, sliced
  • 1 teaspoon Dried chilies, crushed
  • 2 teaspoons Sugar
  • 2 tablespoons Fish sauce (or) light soy sauce
  • 3 tablespoons lime or lemon juice

2718 comments for “Thai Pomelo Salad”