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19 December 2012,22:15 by

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  • Vegetarian Crispy Shrimp Flake with Spicy Green Mango Salad

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make shrimp flake: in a mixing bowl, mash tofu into small pieces.
  • Add breadcrumb, salt, pepper and mee kueng flour toss well. The mixture should be slightly moist.
  • Place a wok of oil over medium heat. When the oil is hot, deep fry the mixture until golden and crispy, remove and drain.
  • To make spicy green mango salad: mix sugar, light soy sauce and lime juice in another bowl.
  • Stir until sugar is completely dissolved. Add shallots, hot chilies and green mango. Mix well.
  • Arrange crispy shrimp flake on a serving dish, followed by peanut and cashew nut.
  • Serve separately with spicy green mango salad.
  • Alternatively, toss the shrimp flake with fresh vegetables.


  • 4 teaspoons unbleached sugar
  • 4 tablespoons light soy sauce
  • 5 tablespoons lime juice
  • 100 grams shallots, sliced thinly
  • 4 tablespoons sliced hot chilies
  • 2 green mangos, shredded
  • 200 grams fried peanut, shelled
  • 200 grams fried cashew nut
  • Fresh vegetables: Chinese cabbage, coriander, spring onion, cucumber, green ork leaves and sliced carrot
  • Vegetarian crispy shrimp flake
  • 2 piece hard white tofu
  • 200 grams bread crumb
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 4 tablespoons mee kueng flour
  • 1 liter Cooking oil

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