#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
19 December 2012,23:46 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,882


Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • A large sheet of nori seaweed, normally used for sushil oil, is recommended for this recipe.
  • Take the seaweed out of the pack only when used. Work on the dry surface as it will be easily torn when wet.
  • Brush the edge with water or egg white to seal, steam until heated through and leave to cool in a refrigerator.
  • Cut to obtain thick slices, dip in lightly beaten egg and deep-fry until golden crispy.
  • Bring a pot of water to the boil over high heat .
  • Put in tofu and boil until done and floated to the surface. Remove, transfer to a mixing bowl and allow cooling.
  • Mash boiled tofu and toss with light soy sauce. Put aside.
  • Place nori seaweed on a flat surface. Spoon mashed tofu along one side of the seaweed sheet.
  • Wrap and roll into 1" in diameter, brush the edge with water and seal tightly.
  • Continue until finished. Steam over hot boiling water for 5 minutes, using medium heat.
  • When done. Remove and allow to cool in a refrigerator before cutting into slices about 1" thick.
  • Place a pan of oil over medium-low heat. When the oil is slightly hot, dip the tofu slices in beaten egg and fry until golden crispy. Remove and drain.
  • Drain off the oil and leave in the pan. Sauté curry paste in hot oil until fragrant.
  • Season with the remaining light soy sauce and palm sugar; add green peppercorns and wild ginger.
  • Stir-fry to mix well, add fried tofu and toss to combine. Turn off the heat.
  • Arrange on a serving plate, garnish with crisp-fried kaffir lime leaves, holy basil leaves and red spur chili.
  • Serve at once. 


  • 3 pieces hard white tofu
  • 3 tablespoons light soy sauce
  • 3 sheets nori seaweed
  • 750 ml Cooking oil
  • 1 egg, beaten
  • 150 grams red curry paste
  • 3 teaspoons palm sugar
  • 75 grams green peppercorns cut into sections
  • 75 grams wild ginger, shredded
  • 8 crisp-fried kaffir lime leaves
  • 75 grams crisp-fried holy basil leaves
  • 1 red spur chili, shredded

4 comments for “Crisp-Fried Tofu in Red Curry Sauce”

  • Chase
    Posted 08 September 2019 at 12:56:47

    A lot of recipes I learn from you and whenever I get chance I try to make the one for my friends and family members. The academized.com review share what they feel about your recipes and you have to check it because they are experienced one.

  • Charlotte
    Posted 14 October 2019 at 01:12:16

    your site gives many benefits to our people. It is very helpful for me especially during cocking, Can you tell how to make rice. The PerYourHealth – Pay Your Bills Online At www.peryourhealth.com also share few tips about cooking but it is in the video from.

  • Emma
    Posted 21 October 2019 at 18:34:00

    well, I'm new on your site. I want to make delicious rice. Can you help me with this? because my college friend comes arriving a my home. and I promised her that I make rice for him.read more

  • anastasia george
    Posted 22 August 2020 at 15:10:21

    World is full of web agencies but only few are really professional. like logo design service. An accomplished cheap website design service could be accountable for building a basic, static landing cheap website development service or dealing with the development of a whole, complex site framework. It doesn't stop at sites, however. An expert cheap digital marketing service could deal with cheap website site applications, informal organization administrations, and cheap website site based business arrangements. You can check review online here design pay out review.

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA